Another tasty dove recipie:
Dove Breast Over ToastÂ
8 Mourning dove breast fillets
1 Tbsp butter
1-2 Cloves minced garlic
1 Cup white wine
1 Can mushroom soup
8 Pieces of toast
Brown minced garlic in butter. Add dove fillets and lightly brown. Add wine and mushroom soup and bring to a light boil. Reduce heat and simmer for 20 minutes. Pour over wheat or rye toast. Garnish with cilantro leaves.
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