  
Two of my favorite things about spring: Hunting wild turkeys and hunting wild morels. Oh yeah, and eating BBQ turkey and sauteed morels.
The turkey was a Merriam’s turkey from the Paunsagaunt unit in southern Utah (near Tropic Reservoir) and the morels came from a top secret spot somewhere nearby. All in the same day. What a day!
I’d like to say that the dogs helped out somehow (my awesome truffel sniffing hounds), but they didn’t.
